Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet and sour zucchiniballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Zucchiniballs is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet and Sour Zucchiniballs is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour zucchiniballs using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Zucchiniballs:
- Get sauce
- Make ready 15 1/2 oz canned chunk pineapple in its juice
- Take 1 cup Heinz tomato ketchup
- Get 1/4 cup distilled white vinegar
- Make ready 1/4 cup honey
- Get 1 tbsp arrowroot powder
- Prepare zucchini
- Make ready 1/4 tsp salt
- Take nonstick spray
- Get 6 cup zucchini in the form of balls by a melon baller
Instructions to make Sweet and Sour Zucchiniballs:
- Preheat oven 400° Fahrenheit
- Add the zucchini to a oven safe pan, that has been sprayed with nonstick spray.
- Roast in oven till fork tender or slightly al dente.
- Drain off a quarter cup of the pineapple juice. add the arrowroot powder and mix well. Set aside.
- In a saucepan add pineapple and the rest of the pineapple juice. Heat the pineapple add ketchup, vinegar, honey. Simmer 3 minutes stirring constantly.
- Bring the sauce to a boil add pineapple juice mixture. Stirring constantly add the zucchini, and salt let thicken.
- After it thickens let sit 3 minutes serve I hope you enjoy!
So that’s going to wrap it up with this special food sweet and sour zucchiniballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

