Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, milkfish in vinegar stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Milkfish in Vinegar Stew is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Milkfish in Vinegar Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook milkfish in vinegar stew using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milkfish in Vinegar Stew:
- Take 1 1/2 lbs. milkfish cleaned and sliced crosswise
- Take 3 thumbs ginger sliced
- Take 5 cloves garlic sliced
- Get 1/2 cup white vinegar
- Take 1 piece onion sliced
- Make ready 2-3 Long green pepper
- Make ready to taste Salt
- Prepare to taste Sugar
- Prepare 2 tsp Oil
- Take Peppercorn "craked"
Steps to make Milkfish in Vinegar Stew:
- Arrange ginger, garlic, okra, onion, long green pepper on the pot
- Top with bangus slices.
- Pour oil and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15-20 minutes
- Add salt, pepper and sugar to taste
- Serve and enjoy
So that’s going to wrap this up for this special food milkfish in vinegar stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
